Duck And Quinoa Vegetable Soup



Duck And Quinoa Vegetable Soup

Delicious soup prepared with duck meat, quinoa, and vegetables
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course soup & stew
Cuisine Chinese
Servings 5 People


  • Sauce Pan
  • Laddle


  • 1 Pound of Duck Meat
  • 1 Cup Quinoa
  • 2 Tbsp Ginger and Garlic Paste.
  • 1 Onion Diced
  • 2 Red Chili Chopped
  • 1 Large Carrot
  • ½ Head Broccoli Cut Into Florets
  • 5 French Beans Sliced
  • 1 Tbsp 1 of Black Pepper
  • 1 Cube Beef Seasoning
  • Pinch of Salt


  • Pour duck meat into a saucepan over a medium heat.
  • Add onion, ginger and garlic paste, beef seasoning, salt, water, stir and let simmer for 15 minutes.
  • Add chopped chili, quinoa, stir and let cook for 7 minutes.
  • Add carrots and let simmer for a minute.
  • Add french beans, broccoli, stir, then add black pepper and let simmer for 2 minutes.
  • Duck quinoa soup ready to serve.


Keyword Duck, Duck Soup, quinoa, Vegetable Soup

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