Duck And Quinoa Vegetable Soup

32

 

Duck And Quinoa Vegetable Soup

Delicious soup prepared with duck meat, quinoa, and vegetables
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course soup & stew
Cuisine Chinese
Servings 5 People

Equipment

  • Sauce Pan
  • Laddle

Ingredients
  

  • 1 Pound of Duck Meat
  • 1 Cup Quinoa
  • 2 Tbsp Ginger and Garlic Paste.
  • 1 Onion Diced
  • 2 Red Chili Chopped
  • 1 Large Carrot
  • ½ Head Broccoli Cut Into Florets
  • 5 French Beans Sliced
  • 1 Tbsp 1 of Black Pepper
  • 1 Cube Beef Seasoning
  • Pinch of Salt

Instructions
 

  • Pour duck meat into a saucepan over a medium heat.
  • Add onion, ginger and garlic paste, beef seasoning, salt, water, stir and let simmer for 15 minutes.
  • Add chopped chili, quinoa, stir and let cook for 7 minutes.
  • Add carrots and let simmer for a minute.
  • Add french beans, broccoli, stir, then add black pepper and let simmer for 2 minutes.
  • Duck quinoa soup ready to serve.

Video

Keyword Duck, Duck Soup, quinoa, Vegetable Soup

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Telande World. © Copyright 2020. All rights reserved.
Close