Kubewa Busheyshey (Dried Okra Soup)



Kubewa Busheyshey (Dried Okra Soup)

Delicious okra soup made made dried okra powder
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course soup & stew
Cuisine African
Servings 6 People


  • Blender
  • Sauce Pan (2)
  • Wooden Spatula


  • 1 Pound Cow Leg And Tripe
  • 50 g Cow Hide (Wele) (Cut Into Pieces)
  • 1 Small Red Onion
  • 4 Cloves of Garlic Minced
  • 1 Medium Ginger Minced
  • 4 African Orchid Nutmegs
  • 1 Beef Seasoning Cube
  • 1 Tsp Salt

For Soup;

  • 1 Cup Dried Okra Powder
  • 4 Medium Tomatoes Chopped
  • 1 Medium Red Onion Sliced
  • 2 Tbsp Cayenne Pepper Powder
  • 1 Tbsp African Locust Beans Dawadawa
  • 100 g Smoked Tuna
  • 500 ml Beef Stock
  • 2 Tbsp Vegetable Oil


  • Blend onion, garlic, ginger and African orchid nutmeg into a smooth mixture and set aside.
  • Pour cow feet tripe and cow hide (wele) into a saucepan.
  • Add blended mixture, beef seasoning, salt, stir and let it steam for 10 minutes.
  • Pour one liter of water and let it boil on high heat for 40 minutes and take off heat.
  • Heat vegetable oil over medium heat, add sliced onion, African locust beans, stir and let sweat for a minute.
  • Add chopped tomatoes, stir and let simmer for 3 minutes, then add cayenne pepper, smoked tuna, stir and let simmer.
  • Add cooked cow leg tripe and wele, stir, add beef stock water and let boil.
  • Add dried okra powder bit by bit stirring continuously to prevent it from getting lumpy.
  • Allow to simmer for 3 minutes and adjust salt to your taste.
  • Dried okra soup ready to serve.


Keyword Kubewa, Okra, Soup

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