Ugali

250

 

Ugali

Cornmeal cooked in hot water and served with sauce
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine African
Servings 6 People

Equipment

  • Sauce Pan
  • Wooden Spatula
  • Small bowl
  • Cake Cutter
  • Wooden Spatula

Ingredients
  

  • 2 Cups Cornmeal
  • 600 ml Water
  • 1 Tsp Salt

Instructions
 

  • Bring the water to a boil over medium heat. Add salt, then the cornmeal, and let it boil in the water for 3 minutes before stirring in.
  • Knead to get a smooth dough and cooked through for about 15 minutes.
  • Transfer into a bowl, level with a spoon and set aside till serving.
  • Ugali ready to serve. Slice into equal parts and share
    NB best served warm.

Video

Keyword Ugail

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