Goat Meat Groundnut Soup

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Goat Meat Groundnut Soup

Tasty groundnut soup prepared with goat meat which can be served with rice balls or banku
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course soup & stew
Cuisine Ghanaian
Servings 4 People

Equipment

  • Sauce Pan (2)
  • Wooden Spatula
  • Blender

Ingredients
  

  • 1 Pound Goat Meat
  • 1 Cup Peanut Paste
  • 2 Tbsp Tomato Paste
  • 1 1 Medium Red Onion Chopped
  • 5 Cloves of Garlic
  • 1 Medium Ginger
  • 1 Beef Seasoning Cube
  • 5 Scotch Bonnet Peppers Pureèd
  • A Handful of Amaranthus Leaves Alefu
  • Tbsp Salt

Instructions
 

  • Pour peanut butter into a saucepan, add tomato paste, place on medium heat, stir and let cook for 2 minutes.
  • Add water and let cook for 3 minutes and set aside.
  • Blend onion, garlic, ginger and anise seeds into a smooth mixture.
  • Pour the goat meat into a saucepan, add the blended mixture, beef seasoning, salt, stir, cover and let steam for 7 minutes.
  • Add water and let boil for 20 minutes.
  • Add cooked peanut paste, pureèd scotch bonnet pepper, stir and let simmer for 20 minutes.
  • Add the sliced amaranthus leaves (alefu), stir and let wilt for a minute.
  • Adjust the salt to your taste and let simmer.
  • Goat meat groundnut soup ready to serve.

Video

Keyword Goat Meat, Groundnut, Groundnut Soup, Soup

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