Goat Meat Groundnut Soup



Goat Meat Groundnut Soup

Tasty groundnut soup prepared with goat meat which can be served with rice balls or banku
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course soup & stew
Cuisine Ghanaian
Servings 4 People


  • Sauce Pan (2)
  • Wooden Spatula
  • Blender


  • 1 Pound Goat Meat
  • 1 Cup Peanut Paste
  • 2 Tbsp Tomato Paste
  • 1 1 Medium Red Onion Chopped
  • 5 Cloves of Garlic
  • 1 Medium Ginger
  • 1 Beef Seasoning Cube
  • 5 Scotch Bonnet Peppers Pureèd
  • A Handful of Amaranthus Leaves Alefu
  • Tbsp Salt


  • Pour peanut butter into a saucepan, add tomato paste, place on medium heat, stir and let cook for 2 minutes.
  • Add water and let cook for 3 minutes and set aside.
  • Blend onion, garlic, ginger and anise seeds into a smooth mixture.
  • Pour the goat meat into a saucepan, add the blended mixture, beef seasoning, salt, stir, cover and let steam for 7 minutes.
  • Add water and let boil for 20 minutes.
  • Add cooked peanut paste, pureèd scotch bonnet pepper, stir and let simmer for 20 minutes.
  • Add the sliced amaranthus leaves (alefu), stir and let wilt for a minute.
  • Adjust the salt to your taste and let simmer.
  • Goat meat groundnut soup ready to serve.


Keyword Goat Meat, Groundnut, Groundnut Soup, Soup

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