Chicken Suya With Potato Wedges



Chicken Suya With Potato Wedges

Baked potato wedges served with skewed Suya spiced chicken strips
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Lunch
Cuisine Ghanaian
Servings 6 People


  • Chopping Board
  • Glass Mixing Bowl
  • Stick
  • Sharp knife
  • Grill
  • Baking Tray
  • Oven


  • For the Chicken Suya;
  • 1 Large Chicken Breast
  • 1 Tsp Salt
  • 2 Tbsp Vegetable Oil
  • ½ Cup Suya Spice
  • 3 Tbsp Serving
  • For the Potato;
  • 4 Large Potatoes
  • A Handful of Fresh Parsley chopped
  • 1 Tsp Garlic Powder
  • 1 Tsp Black Pepper
  • 1 Tbsp Smoked Paprika
  • Tsp Crushed Sea Salt
  • 50 g Butter Melted


  • Slice the chicken into thin strips and place in a bowl.
  • Add salt, vegetable oil and mix, then add the suya spice and rub it in to coat evenly.
  • Thread on a soaked skewer and set aside.
  • Slice the potatoes into wedges and place on a baking pan, add parsley, garlic powder, black pepper, smoked paprika, crushed sea salt, melted butter and rub to coat evenly.
  • Place in a pre-heated oven and bake at 170c for 35 minutes.
  • Grease the grill with vegetable oil and grill the skewered chicken for 5 minutes on both sides.
  • Chicken suya with potato wedges ready to serve.


Keyword Chiicken Suya, Potatoes

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