Salted Coconut Oil Popcorn
Popcorn made with salted coconut oil
- Sauce Pan
- 2 Tbsp Skin Gourmet Coconut oil
- 1 Cup Corn Kernel
- 1 Tbsp Salt
- Heat coconut oil in a saucepan over medium heat.
- Add corn kernel, stir, cover and let it starts popping.
- Add the salt, shake the saucepan to coat evenly and take off the heat.
- Coconut oil popcorn ready to serve.