Banana Puff Puff



Banana Puff Puff

Sweet puff puff made with mashed banana mixed with flour and can be served with a glass of fruit juice.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 10 People


  • Glass Mixing Bowl
  • Rubber spatula
  • Plastic foil
  • Frying Pan
  • Spider Spoon


  • 2 Cups Hard Flour
  • ¼ Cup Sugar
  • 2 Tbsp Instant Yeast
  • Tsp Nutmeg
  • 3 Medium Bananas Mashed
  • 600 ml Vegetable Oil
  • ½ Tsp Salt
  • 300 ml Lukewarm Water


  • Pour flour into a mixing bowl.
  • Add all dry ingredients and mix with a spatula.
  • Add lukewarm water and mix together.
  • Add the mashed banana, stir in and cover the mixture with a cling foil or napkin and place the mixture at a warm place for the mixture to rise for 20 minutes.
  • Beat the mixture down gently with a spatula.
  • Pour oil into a deep pan and place on medium high heat.
  • Scoop the mixture with your hands and squeeze to get a golf ball size and drop directly into the hot oil.
  • Fry for 5 minutes to get a golden brown crust.
  • Transfer to a paper tissue lined bowl to drain the oil.
  • Banana puff puff ready to serve.


Keyword Banana, Puff Puff

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