Savoury Puff Puff



Savoury Puff Puff

Puff puff made with flour, chilli, garlic and ginger can be served with warm chilli sauce
Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Course Appetizer, Snack
Cuisine African
Servings 10 People


  • Glass Mixing Bowl
  • Rubber spatula
  • Tin Foil
  • Frying Pan
  • Spider Spoon
  • Napkin


  • 2 Cups Hard Flour
  • 2 Tbsp Instant Yeast
  • 1 Tsp Nutmeg
  • 4 Cloves of Garlic Minced
  • 4 Red Chilli Finely Chopped
  • 1 Tsp Ground Ginger
  • 500 ml Vegetable Oil
  • 1 Tbsp Salt


  • In a mixing bowl, add all dry ingredients, minced garlic and mix with a spatula.
  • Add lukewarm water and mix together.
  • Cover the mixture with an aluminium foil and place the mixture at a warm place for the mixture to rise for 30 minutes.
  • Pour oil into a deep pan and place on a medium-high heat.
  • Scoop the mixture with your hands and squeeze to get a golf ball size. Drop directly into the oil.
  • Flip and fry for 10 minutes until golden brown.
  • Transfer to a tissue paper line bowl or plate to drain the oil.
  • Savoury puff puff ready.
  • Serve warm with sweet chilli sauce.


Keyword Puff Puff, Savoury Puff Puff

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