Taste Aroma Beef Samosa



Taste Aroma Beef Samosa

Crunchy Samosa with beef filling.
Prep Time 1 hour 20 minutes
Cook Time 5 minutes
Total Time 1 hour 25 minutes
Course Snack
Cuisine Ghanaian
Servings 6 People


  • Glass Mixing Bowl
  • Rubber spatula
  • Wooden Spatula
  • Plastic foil
  • Frying Pan
  • Chopping Board
  • Rolling Pin
  • Sauce Pan
  • Spider Spoon


  • For the Pastry;
  • 2 Cups Flour
  • 1 Tsp Salt
  • 50 g Unsalted Butter (Diced)
  • 3 Tbsp Cold Water
  • For the Beef Filling;
  • 1 Pound Minced Beef
  • 1 Sachet Taste Aroma Stir-fry Cooking Sauce
  • 1 Tbsp Vegetable Oil
  • 1 1 Medium Onion (Diced)
  • 3 3 Cloves of Garlic (Minced)
  • 1 Cup Green Peas
  • ½ Cup Spring Onion (Chopped)
  • 1 Tsp Curry Powder
  • 1 Egg (For Egg Wash)
  • 500 ml Vegetable Oil (For Frying)


  • Mix flour with salt, then add butter, and mix into crumble like mixture.
  • Add cold water, mix into a dough, wrap with cling film and place in the fridge for an hour.
  • Heat vegetable oil in a wok over medium heat. Add diced onion, garlic, and stir until translucent. Then add the minced beef, Taste Aroma stir-fry cooking sauce, stir in and let cook for 2 minutes.
  • Add the green peas, spring onion, curry powder, stir and let simmer for a minute and take off the heat.
  • Take out the dough from the fridge and let thaw.
  • Lightly sprinkle flour on a board and roll out the dough into a thin sheet.
  • Cut out into rectangles and roll further into thin sheets.
  • Fill one edge of the thin dough with the beef mixture and wrap around the mixture into a cone shape. Seal off with egg wash and set aside. Continue with the rest of the dough.
  • Carefully drop them in heated vegetable oil and fry for 5 minutes or until it’s golden brown.
  • Take out and place on paper towel to drain excess oil.
  • Beef samosa ready to serve.


Keyword Beef Samosa, Taste Aroma

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