Spinach Egg Cups



Spinach Egg Cups

Spicy egg cups made with slices of spinach
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 People


  • Glass Mixing Bowl
  • Rubber spatula
  • Cupcake Baking Tray


  • 4 large eggs
  • 1 tsp garlic powder
  • 1 tsp ground black pepper
  • 1 cup milk
  • 150 g spinach sliced
  • ½ cup cherry tomatoes halved
  • 1 tsp salt
  • 1 tbsp olive oil for greasing


  • Break the eggs into a bowl, add garlic powder, black pepper, milk, sliced spinach, cherry tomatoes, salt, stir in and set aside.
  • Grease the muffin tins with cooking spray and scoop spoonful of the egg mixture into the muffin tins.
  • Bake in a preheated oven at 175c for 15 minutes.
  • Take out of the oven and place on a cooling rack and allow it to rest for a minute
  • Use a spoon to carefully scoop them out and serve


Keyword Baked Eggs, Eggs Cups, Garden Eggs, Spinach

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