Dawadawa Chicken Curry

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Dawadawa Chicken Curry

Talk of bold flavors... adding locust beans to this gorgeous coconut chicken curry is a game changer! Irresistibly delicious ..Talk of bold flavors... adding locust beans to this gorgeous coconut chick
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine African
Servings 5 People

Equipment

  • Frying Pan
  • Wooden Spatula
  • Sharp knife
  • Chopping Board

Ingredients
  

  • ¼ cup groundnut oil
  • 100g chicken breast shredded
  • 1 tsp ground coriander
  • 1 tsp cayenne pepper
  • 1 tsp white pepper
  • 1 tsp turmeric
  • 1 tsp ground African orchid nutmeg
  • 2 cloves of garlic, minced
  • 1 tsp salt
  • 25g locust beans, washed
  • 2 cups coconut milk
  • 4 dried chilli
  • 50g Swiss chard, chopped
  • 1 tsp freshly ground black pepper
  • 1 tsp salt

Instructions
 

  • Heat groundnut oil in a pan over medium heat, add ground coriander, cayenne pepper, white pepper, turmeric, ground African orchid nutmeg, garlic, salt, stir and let simmer for 3 minutes
  • Add the locust beans, coconut milk, dried chilli , stir and let simmer for 5 minutes then add the chopped Swiss chard, stir and let simmer for 3 minutes
  • Add the freshly ground black pepper, salt, stir and let simmer for a minute
  • Dawa dawa chicken curry ready to serve

Video

Notes

Kid-Friendly Adaptation: Do not use too much chilli
Keyword Curry sauce Ghana, Dawadawa Chicken Curry, Telande Chicken Curry Sauce

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