Guinea Fowl Pepper Soup
Hot pepper soup made with Gunea fowl
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course soup & stew
Cuisine Ghanaian
Blender
Sauce Pan
Rubber Ladle
- ½ Guinea Fowl Cut Into Pieces
- 8 Scotch Bonnet Peppers (Or Less)
- ½ Cup Shallots
- 5 Cloves of Garlic
- 4 African Orchid Nutmegs
- 3 Grains of Selim
- 1 Tsp Grains of Paradise
- 1½ Tsp Salt
- 800 ml Water
Blend the scotch bonnet pepper, shallots, garlic, African orchid nutmegs, grains of selim and grains of paradise into a smooth mixture and set aside.
Pour the cut guinea fowl into a saucepan over medium heat, add the blended mixture, salt, stir and let simmer for 10 minutes.
Add water, adjust the salt to your taste and let boil for 20 minutes.
Guinea fowl pepper soup ready to serve.
Keyword Guinea Fowl, Pepper Soup