Loaded Prawn Fried Rice
Equipment
- Sharp knife
- Mixing Bowl
- Frying Pan
Ingredients
- 500 grams Prawns whole
- 600 grams Rice cooked
- 4 cloves Garlic minced
- 1 tsp Ginger grated
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Nutmeg
- 2 tsp Garlic Powder
- 1 cup Broccoli Grains
- 1 each Mixed Bell Pepper diced
- 1 med Carrot diced
- 1 small Onions diced
- 2 tbsp Avocado Oil
Instructions
- Finely chop half of the prawns and add to the whole prawns in a mixing bowl, then add in some minced garlic, ginger paprika, black pepper, salt and mix all together.
- In a pan over high heat pour in some avocado oil, put in the seasoned whole prawns, and sear for 2 minutes then, transfer the prawns to another bowl.
- Crack 2 eggs into the same pan and scramble for 2 minutes before adding the minced prawns, stir fry for 1 minute.
- Add in diced carrots, and diced onions and continue stir-frying for another minute, proceed by adding broccoli grains, mixed bell peppers, nutmeg, garlic powder, and salt, stir fry for 3 minutes before adding in whole prawns and stir them in.
- Loaded shrimp fried rice is ready to serve.