Snails And Mushroom Okra Soup


Snails And Mushroom Okra Soup

Special okra soup made with snails and mushroom which can be served with balls of banku
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course soup & stew
Cuisine African
Servings 6 People


  • Sauce Pan
  • Rubber spatula
  • Chopping Board
  • Sharp knife


  • 8 Medium Snails
  • 4 Cloves of Garlic Minced
  • 1 Small Ginger Grated
  • 1 Tsp Ground Rosemary
  • 2 Bay Leaves
  • Tsp Salt
  • 1 Medium Onion Purèed
  • 6 Scotch Bonnet Peppers Blended
  • 3 Medium Tomatoes Purèed
  • 400 g Okra Chopped
  • 100 g Mushroom
  • 1 Tbsp Salt
  • ¼ Cup Palm Oil


  • Pour cleaned snails into a saucepan over medium heat, add garlic, ginger, ground rosemary, bay leaves, salt, onion purèe, stir and let cook for 10 minutes.
  • Add blended scotch bonnet pepper, purèe tomatoes, stir and let simmer for 5 minutes.
  • Add chopped okra 200ml of water, stir and let boil for 7 minutes, then add mushrooms and let simmer for 2 minutes.
  • Add salt and adjust to your taste.
  • Add palm oil, stir and let simmer for 2 minutes.
  • Snails and mushroom okra soup ready to serve.
  • Serve with eba or any swallows of your choice.


Keyword Mushrooms, Okra, Okra Soup, Snail

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