Carrot Soup



Carrot Soup

Carrot, onion, ginger and garlic blended and boiled together with chicken stock.
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, soup & stew
Cuisine American
Servings 4 People


  • Sauce Pan (2)
  • Laddle
  • Blender


  • 5 Medium Carrots Halved
  • 1 Medium Onion
  • 4 Scotch Bonnet Peppers
  • 1 Small Ginger
  • 4 Cloves of Garlic
  • 1 Litre Chicken Stock
  • 1 Tbsp Salt
  • A Handful of Fresh Parsley


  • Pour the chicken stock into a saucepan, add carrots, onion, scotch bonnet pepper and bring to a boil for 7 minutes.
  • Take the vegetables out of the chicken stock, pour into a blender, add garlic, ginger and blend into a smooth mixture.
  • Pour blended mixture back into the chicken stock add and adjust salt to your taste, stir and let boil for 3 minutes.
  • Carrot soup ready to serve.
  • Garnish with parsley and serve with toasted bread.


Keyword Carrot, Soup

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