Carrot Soup

71

 

Carrot Soup

Carrot, onion, ginger and garlic blended and boiled together with chicken stock.
Prep Time 12 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, soup & stew
Cuisine American
Servings 4 People

Equipment

  • Sauce Pan (2)
  • Laddle
  • Blender

Ingredients
  

  • 5 Medium Carrots Halved
  • 1 Medium Onion
  • 4 Scotch Bonnet Peppers
  • 1 Small Ginger
  • 4 Cloves of Garlic
  • 1 Litre Chicken Stock
  • 1 Tbsp Salt
  • A Handful of Fresh Parsley

Instructions
 

  • Pour the chicken stock into a saucepan, add carrots, onion, scotch bonnet pepper and bring to a boil for 7 minutes.
  • Take the vegetables out of the chicken stock, pour into a blender, add garlic, ginger and blend into a smooth mixture.
  • Pour blended mixture back into the chicken stock add and adjust salt to your taste, stir and let boil for 3 minutes.
  • Carrot soup ready to serve.
  • Garnish with parsley and serve with toasted bread.

Video

Keyword Carrot, Soup

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