Chicken Wrewre Soup (Melon Seeds Soup)



Chicken Wrewre Soup (Melon Seeds Soup)

A spicy soup made with melon seed and chicken
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course soup & stew
Cuisine Ghanaian
Servings 4 People


  • Frying Pan
  • Wooden Spatula
  • Glass Mixing Bowl
  • Sauce Pan
  • Blender
  • Laddle


  • 2 Cups Wrewre Melon Seeds
  • 1 Pound Chicken Thighs
  • 2 Medium Red Onions
  • 5 Cloves of Garlic
  • 1 Medium Ginger
  • 3 Small Tomatoes
  • 5 Scotch Bonnet Pepper
  • 1 Chicken Seasoning Cube
  • Salt


  • Toast melon seeds in a pan over medium-high heat for 5 minutes.
  • Take off heat and soak in water for 10 minutes.
  • Pour cut chicken thighs into a saucepan.
  • Add onion, ginger, garlic, chicken seasoning, salt, stir, and let steam for 5 minutes.
  • Add scotch bonnet pepper, tomatoes, onion, water, stir, cover and let simmer for 10 minutes.
  • Blend the soaked melon seeds into a smooth mixture and strain into the chicken stock and let boil for 3 minutes.
  • Take out the vegetables, blend into a smooth mixture and pour into the soup.
  • Stir and let boil for 5 minutes.
  • Adjust the salt to your taste.
  • Wrewre soup ready to serve.


Keyword Melon Seeds Soup, Melon Soup, Wrewre Soup

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