Chicken Pepper Soup



Chicken Pepper Soup

Hot spicy pepper soup prepared with chicken which can be served with a bowl of fufu
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup, soup & stew
Cuisine Chinese
Servings 6 People


  • Sauce Pan
  • Blender
  • Laddle


  • 1 Pound Chicken Diced
  • 1 Medium Onion
  • 2 Scotch Bonnet Peppers
  • 4 Cloves of Garlic
  • 3 Grains of Selim
  • 4 African Orchid Nutmeg Yammia
  • 1 Tsp Black Peppercorn
  • 1 Tsp Ground Cloves
  • Tbsp Salt
  • 2 Medium Irish Potatoes Chopped
  • ½ Cup Wild African Basil Nunum
  • 2 Scotch Bonnet Peppers Finely Chopped


  • Pour onion, scotch bonnet pepper, garlic, grains of selim, African orchid nutmeg, black peppercorn, add water and blend into a smooth mixture.
  • Pour chicken into a saucepan over medium heat, add blended mixture, cloves, salt, stir and let simmer for 3 minutes.
  • Add 2 cups of water and bring to a boil for 7 minutes.
  • Add potatoes, stir and let cook for 10 minutes.
  • Add African wild basil, chopped scotch bonnet pepper, stir and let simmer for 5 minutes.
  • Adjust salt and seasoning to your taste.
  • Chicken pepper soup ready to serve.


Keyword Chicken, Chicken Soup, Pepper, Soup

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Telande World. © Copyright 2020. All rights reserved.