Chocolate Avocado Tart



Chocolate Avocado Tart

A sweet tart made with avocado fruit, digestive biscuit and, cocoa powder
Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 6 People


  • Food Processor
  • Tartlet Pan
  • Blender


  • 250 g Digestive Biscuit
  • 75 g Butter Melted
  • 2 Medium Avocado
  • 150 ml Milk
  • 2 Tbsp Agave Syrup
  • 1 Tbsp Vanilla Essence
  • 5 Tbsp Unsweetened Cocoa Powder


  • Pulse biscuits in a food processor, add melted butter and pulse until gritty.
  • Pour into tartlet pans, level with a shot glass and place in the fridge for 30 minutes to set.
  • Slice avocado into two and scoop into a blender.
  • Add milk agave syrup, vanilla essence, unsweetened cocoa powder and blend into a smooth velvety mixture.
  • Pour into the biscuit crust and set in the fridge for another 30 minutes.
  • Take out of the fridge, top with mint and sprinkle with white chocolate.
  • Chocolate avocado tart ready to serve.


Keyword Avocado, Chocolate, Tart

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