Rosemary Infused Kelewele



Rosemary Infused Kelewele

Spiced plantain chunks fried with rosemary stalk and served. It can be served with a glass of fruit juice.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Ghanaian
Servings 6 People


  • Chopping Board
  • Sharp knife
  • Glass Mixing Bowl
  • Rubber spatula
  • Frying Pan
  • Spider Spoon
  • Seave


  • 2 Ripe Plantains
  • 1 Tsp Smoked Paprika
  • 1 Tsp Ground Cloves
  • 1 Tsp Ground Ginger
  • 1 Tsp Garlic Powder
  • 1 Tsp Chili Powder
  • 1 Tsp Stalk of Fresh Rosemary
  • 300 ml Vegetable Oil
  • 1 Tsp Salt


  • Peel and cut the plantain into chunks.
  • Add smoked paprika, ground cloves, ground ginger, garlic powder, chilli powder, salt, stir and set aside.
  • Heat vegetable oil in a pan over medium heat, drop the fresh rosemary stalk and let fry for a minute, then add the spiced plantain.
  • Stir and deep-fry until golden for 10 minutes.
  • Take out and place on a paper towel to drain excess oil.
  • Rosemary infused kelewele ready to serve.


Keyword Kelewele, Rosemary

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