Mushroom And Aubergine Fried Rice

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Mushroom And Aubergine Fried Rice

Delicious fried rice cooked with mushrooms and aubergine
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Lunch
Cuisine American
Servings 4 people

Equipment

  • Frying Pan
  • Wooden Ladle
  • Pressure cooker
  • A ceramic bowl
  • A small glass bowl

Ingredients
  

  • 1 1 Medium Onion Sliced
  • 3 Cloves of Garlic Minced
  • 1 Medium Aubergine Peeled and Diced
  • 100g Mushrooms Sliced
  • 1 tsp Black Pepper
  • 2 Cups of Rice (Cooked)
  • 1 tbsp Soy Sauce
  • 1 tbsp Black Sesame Seeds Toasted
  • 2 tbsp Vegetable Oil
  • Handful of Spring Onion Chopped

Instructions
 

  • Heat vegetable oil in a wok over medium heat.
  • Add onion, garlic, stir-fry for 1 minute until translucent.
  • Then add the aubergines, stir-fry for 2 minutes until caramelized.
  • Add mushroom, stir-fry for 2 minutes, then add black pepper.
  • Add cooked rice, toss to mix well, add soy sauce and toss.
  • Add spring onion, stir in and take off the heat.
  • Mushroom aubergine ready to serve.
  • Sprinkle with toasted black sesame seeds.

Video

Keyword Aubergine, Fried Rice, Mushroom

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