Goat Meat Pepper Soup



Goat Meat Pepper Soup

Hot pepper soup prepared with goat meat and can be served with a bowl of fufu
Prep Time 10 minutes
Cook Time 56 minutes
Total Time 1 hour 8 minutes
Course soup & stew
Cuisine Ghanaian
Servings 5 People


  • Sauce Pan
  • Wooden Spatula
  • Ladle
  • Blender
  • Seave


  • 1 Pound of Goat Meat
  • 5 5African Orchid Nutmegs Yammia
  • 5 Scotch Bonnet Peppers
  • 1 Medium Onion Puréed
  • 1 1 Beef Seasoning Cube
  • 5 Cloves of Garlic
  • 1 Medium Ginger
  • 5 Negro Peppers
  • 5 Fresh Basil Leaves Chopped
  • 3 Red Chilli Chopped
  • Salt


  • Roast the African orchid nutmeg on medium heat for 3 minutes.
  • Peel off the shell and set aside.
  • Pour the goat meat into a saucepan over medium heat, add puréed onion, beef seasoning, salt, water, stir and let simmer for 25 minutes.
  • Blend scotch bonnet pepper, garlic, ginger, roasted African orchid nutmeg, negro pepper into a smooth mixture and strain onto the goat meat and let boil for 25 minutes.
  • Add basil leaves, chopped red chilli, stir and let simmer for 3 minutes.
  • Adjust salt and seasoning to your taste.
  • Goat meat pepper soup ready to serve.


Keyword Goat Meat, Pepper Soup

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