Nkate Nknontomire Abomu
Boiled cocoyam leaves ground with roasted groundnut and garnished with boiled egg, salted tilapia and slices of avocado
Boiled cocoyam leaves ground with roasted groundnut and garnished with boiled egg, salted tilapia and slices of avocado
A spicy vegetable stew made with chopped chicken breast and can be served with a bowl of rice.
A sauce made with diced cocoyam, french beans, and mushrooms.
Delicious stew prepared with vegetable stock, coriander leaves .and lentils which can be served with a bowl of rice
Vegetable Stew made with couscous grains Ve
A spicy sauce prepared with Kale leaves and beef fillet
Local sauce made with tomatoes and Scotch Bell Pepper
A spicy vegetable sauce made with sautéed snails
Spicy tomato stew made with fish fried with Borges olive oil