Spicy Snail Vegetable Sauce



Spicy Snail Vegetable Sauce

A spicy vegetable sauce made with sautéed snails
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Sauces & Dips
Cuisine Ghanaian
Servings 6 People


  • Sauce Pan
  • Wooden Spatula


  • 6 Medium Snails Halved
  • 1 Medium Onion Purée
  • 1 Tsp Dried Thyme
  • Tsp Salt
  • 3 Tbsp Vegetable Oil
  • 1 Tsp Fennel Seeds
  • 1 1 Medium Onion
  • 4 4 Medium Tomatoes Chopped
  • 6 6 Scotch Bonnet Peppers Chopped
  • 4 Fresh Basil Leaves
  • 1 1 Medium Carrot Chopped
  • 1 Medium Green Bell Pepper Chopped
  • 1 Medium Yellow Bell Pepper Chopped
  • 1 Medium Red Bell Pepper Chopped


  • Pour the cleaned snails into a saucepan on medium heat, add the dried thyme, salt, onion purée, stir and let it cook for 20 minutes.
  • Heat vegetable oil in a saucepan and sautée the cooked snails for 2 minutes and take them out.
  • Add the fennel seeds, stir, then add the onion and stir until translucent.
  • Add the chopped tomatoes, scotch bonnet pepper, stir and let simmer for 3 minutes.
  • Add the fresh basil, salt, stir, then add the carrot, sautéed snails, stir and let simmer for 5 minutes.
  • Add the green, yellow and red bell peppers, stir and let simmer for 2 minutes.
  • Spicy snail sauce ready to serve.


Keyword Snail Recipe, Snail Sauce, spicy, Spicy Snail, Vegetable

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