Vegetable Stewed Couscous



Vegetable Stewed Couscous

Vegetable Stew made with couscous grains
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 21 minutes
Course soup & stew
Cuisine American
Servings 4 People


  • Frying Pan
  • Wooden Spatula


  • 400 g 4 grains couscous
  • 1 Tbsp Olive Oil
  • 1 Medium Red Onion (Diced)
  • 2 Cloves of Garlic (Minced)
  • 2 Red Chilli (Chopped)
  • A Handful of French Beans (Cut into 2 inches)
  • 1 Tsp Curry Powder
  • 1 Cup Chickpeas (Cooked)
  • 200 g Canned Chopped Tomatoes
  • 1 Cup Vegetable Stock
  • 1 Tsp Salt
  • 200 g Baby Spinach (Washed)


  • Heat olive oil in a pan over medium heat. Add diced onion, garlic, stir until translucent, then add chopped chilli and stir for another minute before adding French beans, curry powder and stir-fry for 2 minutes.
  • Add the chickpeas, stir, then add the chopped tomatoes, vegetable stock, salt, stir and let simmer for 3 minutes.
  • Add the 4 grains couscous, stir, add spinach, cover and let cook for 5 minutes.
  • Stir in the wilted spinach, turn off the heat and let it finish cooking for 2 minutes.
  • Vegetable couscous ready to serve.


Keyword Couscous, Stewed Couscous, Vegetable


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