Thieboudienne (Senegalese Jollof)
Spicy Jollof prepared with short-grain rice and cassava fish
Spicy Jollof prepared with short-grain rice and cassava fish
Stir-fried goat meat simmered with pepper spice and served with fried yam
Braised rice cooked with smoked salmon, black sesame seeds and garnished with avocado
Brainsed rice prepared with coconut milk, coconut oil and beef
Big sized bell peppers stuffed with delicious jollof
Jollof wrapped in chicken slices and drizzled with mayonnaise
Delicious jollof rice prepared with blended beetroot which can be served with a glass of fruit juice
Beans stew on plantain slices and baked together
Grated cassava dried and steamed oved hot hot water and served with sauce and fried fish
Cooked rice mixed with spices and powdered safffron