Spicy Jollof garnished with chicken thigh and fried plantain
Braised rice prepared with chicken liver and garnished with lemon slice.
Rice prepared with marinated chicken
Diced chicken and yam simmered with palm oil
Baked potato wedges served with skewed Suya spiced chicken strips
Cooked plantain is mashed and moulded into balls and deep-fried.
Delicious Jollof prepared with bulgur wheat which can be served with a fruit juice