Peppered Goat Meat With Fried Yam



Peppered Goat Meat With Fried Yam

Stir-fried goat meat simmered with pepper spice and served with fried yam
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course soup & stew
Cuisine African
Servings 8 People


  • Sauce Pan
  • Rubber spatula
  • Frying Pan (2)
  • Spider Spoon


For the Goat Meat;

  • 1 Pound of Goat Meat
  • 1 Tsp Rosemary Powder
  • 1 Tsp Anise Seeds
  • 1 Tsp Fresh Thyme
  • 4 Cloves of Garlic Minced
  • 1 Medium Onion Purèed
  • Tsp Salt

For the Pepper Sauce

  • Medium Onion Purèed
  • 1 Cup Scotch Bonnet Pepper Blended
  • 1 Tsp Salt
  • 1 Beef Seasoning Cube
  • 1 Medium Onion Sliced
  • ½ Cup Vegetable Oil

For the Yam;

  • ½ Tuber of Yam
  • 250 ml Vegetable of Oil
  • 1 Tbsp Salt


  • Pour goat meat into a saucepan over medium heat.
  • Add rosemary powder, anise seeds, thyme, garlic, puréed onion, salt, stir and let simmer for 2 minutes.
  • Then add 300 ml of water and bring to a boil for an hour on medium high heat.
  • Heat half cup of vegetable oil in a wok over medium heat.
  • Add cooked goat meat and stir-fry for 3 minutes.
  • Take out the meat and add onion purèe, stir and let simmer for 2 minutes.
  • Then add scotch bonnet pepper and let simmer down for 5 minutes.
  • Add salt, beef seasoning and stir.
  • Add fried goat meat, stir and let simmer on low heat for 10 minutes.
  • Add sliced onion, stir and let simmer for 1 minute, then take off heat.
  • For the yams, heat vegetable oil in a pan over medium heat, add sliced yam and fry for 5 minutes or until crispy.
  • Serve with peppered goat.


Keyword Buttered Fried Yam, Goat Meat, Peppered Goat Meat

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