Beef Coconut Rice



Beef Coconut Rice

Brainsed rice prepared with coconut milk, coconut oil and beef
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6 People


  • Sauce Pan
  • Wooden Spatula


  • 2 Cups Rice
  • ½ Pound Beef
  • 1 Medium Onion Sliced
  • 500 ml Coconut Milk
  • ¼ Cup Coconut Flakes
  • 1 Small Ginger Grated
  • 5 Cloves of Garlic Minced
  • 2 Tbsp Coconut Oil
  • 1 Tbsp Salt


  • Heat coconut oil in a saucepan over medium heat, add onion, stir and let sweat for a minute.
  • Add beef, ginger, garlic, salt, stir and let it caramelize for 5 minutes.
  • Add coconut milk, coconut flakes, salt, stir and let simmer for a minute.
  • Add washed rice, stir, cover and let cook for 30 minutes.
  • Take off heat.
  • Coconut beef rice ready. Serve with ground chilli sauce.


Keyword Beef, coconut, rice

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