Smoked Salmon Braised Rice With Avocado



Smoked Salmon Braised Rice With Avocado

Braised rice cooked with smoked salmon, black sesame seeds and garnished with avocado
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 People


  • Sauce Pan
  • Rubber spatula


  • 2 Cups Rice
  • 1 Tsp Fennel Seeds
  • 1 Medium Smoked Salmon Fillet
  • 1 Medium Onion Sliced
  • 3 Tsp Vegetable Oil
  • 1 Tbsp Salt
  • 1 1 Medium Avocado Sliced
  • 1 Tsp Black Sesame Seeds


  • Heat vegetable oil in a saucepan over medium heat, add sliced onion, fennel seeds, stir and let caramelize.
  • Then add flaked smoked salmon and stir-fry for 4 minutes.
  • Add rice, stir and braise for 5 minutes.
  • Add salt, water, stir, cover and let cook for 25 minutes.
  • Smoked salmon braised rice ready to serve.
  • Serve with sliced avocado with a sprinkle of toast black sesame seeds.


Keyword Avocado, Braised Rice, rice, Smoked Salmon

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