Assorted Palm Nut Soup

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Assorted Palm Nut Soup

Tasty palm nut soup prepared with seafood and meat and can be served with rice balls
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course soup & stew
Cuisine African
Servings 8 People

Equipment

  • Glass Mixing Bowl
  • Wooden Spatula
  • Sauce Pan
  • Ladle

Ingredients
  

  • 1 Pack Palm Fruit Extract
  • 100 g Cow Hide Wele
  • 1 Cup Smoked Shrimps
  • 3 Medium Smoked Herrings
  • 1 Stockfish
  • 1 Medium Onion Diced
  • 4 Cloves of Garlic Minced
  • 1 Small Ginger Grated
  • 1 Tbsp Salt
  • 1 Medium Red Onion
  • 7 Scotch Bonnet Peppers
  • 2 Medium Tomatoes
  • 100 g Smoked Tuna
  • 1 Medium Smoked Mackerel
  • 1 Cup Mushrooms

Instructions
 

  • Mix the palm fruit extract with hot water, stir to dissolve, strain and set aside.
  • Pour cow hide into a saucepan over medium heat, add smoked shrimps, smoked herrings, stockfish, diced onion, garlic, ginger, salt, water, stir and let simmer for 2 minutes.
  • Add onion, scotch bonnet pepper, tomatoes, palm fruit extract, juice, stir and bring to a boil for 30 minutes.
  • Take out the vegetables, blend into smooth mixture, pour into the soup, stir and let simmer.
  • Add smoked tuna, smoked mackerel and adjust salt to your taste.
  • Allow to simmer for 5 minutes, then add the mushrooms and let simmer for 5 minutes.
  • Assorted palm nut soup ready to serve.

Video

Keyword Palm Nut Soup

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