Assorted Palm Nut Soup
Tasty palm nut soup prepared with seafood and meat and can be served with rice balls
Equipment
- Glass Mixing Bowl
- Wooden Spatula
- Sauce Pan
- Ladle
Ingredients
- 1 Pack Palm Fruit Extract
- 100 g Cow Hide Wele
- 1 Cup Smoked Shrimps
- 3 Medium Smoked Herrings
- 1 Stockfish
- 1 Medium Onion Diced
- 4 Cloves of Garlic Minced
- 1 Small Ginger Grated
- 1 Tbsp Salt
- 1 Medium Red Onion
- 7 Scotch Bonnet Peppers
- 2 Medium Tomatoes
- 100 g Smoked Tuna
- 1 Medium Smoked Mackerel
- 1 Cup Mushrooms
Instructions
- Mix the palm fruit extract with hot water, stir to dissolve, strain and set aside.
- Pour cow hide into a saucepan over medium heat, add smoked shrimps, smoked herrings, stockfish, diced onion, garlic, ginger, salt, water, stir and let simmer for 2 minutes.
- Add onion, scotch bonnet pepper, tomatoes, palm fruit extract, juice, stir and bring to a boil for 30 minutes.
- Take out the vegetables, blend into smooth mixture, pour into the soup, stir and let simmer.
- Add smoked tuna, smoked mackerel and adjust salt to your taste.
- Allow to simmer for 5 minutes, then add the mushrooms and let simmer for 5 minutes.
- Assorted palm nut soup ready to serve.