Dirty Jollof

770

 

Dirty Jollof

Spicy Jollof garnished with chicken thigh and fried plantain
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Course
Cuisine Ghanaian
Servings 6 People

Equipment

  • Blender
  • Sauce Pan
  • Wooden Spatula

Ingredients
  

  • 3 Medium Tomatoes Chopped
  • 5 Scotch Bonnet Peppers
  • 1 Medium Onion Chopped
  • 3 Tbsp Coconut Oil
  • 1 Medium Onion Diced
  • ½ Pound Minced Beef
  • 1 Tsp Dried Oregano
  • 1 Tsp Garlic Powder
  • 1 Tsp Black Pepper
  • 1 Tsp Cayenne Pepper
  • 2 Tbsp Tomato Paste
  • 1 Tsp Curry Powder
  • 2 Bay Leaves
  • 2 Cups Basmati Rice
  • 1 Cup Beef Stock
  • 1 Tsp Sea Salt
  • 1 Medium Carrot Diced
  • 1 Medium Red Bell Pepper Diced
  • 1 Medium Yellow Bell Pepper Diced
  • 1 Green Bell Pepper Diced
  • 1 Cup Spring Onion Chopped
  • 1 Medium Chicken Thigh Grilled
  • 1 Medium Ripe Plantain Fried

Instructions
 

  • Blend tomatoes, scotch bonnet pepper and onion into a smooth mixture.
  • Pour into a saucepan and place on medium heat. Let it simmer down for 5 minutes and set aside.
  • Heat coconut oil in a saucepan over medium heat, add diced onion, stir until translucent, then add the minced beef, dried oregano, garlic powder, black pepper, cayenne pepper, stir and let cook through for 2 minutes.
  • Add the cooked tomato mixture and tomato paste, stir and let it simmer. Add curry powder, bay leaves, stir and let simmer for 5 minutes.
  • Add the washed rice, beef stock, sea salt, stir, cover and let cook for 30 minutes.
  • Add the assorted bell pepper, spring onion, stir in and let sit for 3 minutes.
  • Dirty jollof rice ready. Serve with grilled chicken thigh and fried plantain.

Video

Keyword Jollof

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