Strawberry Quinoa Salad



Strawberry Quinoa Salad

Cooked quinoa mixed with arugula leaves, strawberrt and raspberry dressing
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 6 People


  • Glass Mixing Bowl
  • Sauce Pan
  • Rubber spatula
  • Chopping Board
  • Sharp knife
  • Small mixing bowl


  • 1 Cup Quinoa
  • 200 g Strawberries
  • 50 g Raspberries
  • A Handful of Arugula Leaves
  • 3 Tbsp Honey
  • 1 Tbsp Lemon Juice
  • Salt


  • Wash and cook quinoa with two parts of water for 10 minutes.
  • Remove from heat and let cool off.
  • Dice strawberries and set aside.
  • In a small mixing bowl, mash raspberries with a fork, add lemon juice, salt, honey, whisk together and set aside.
  • Add arugula leaves to the cooked quinoa, add strawberries, drizzle with the raspberry dressing and mix together.
  • Strawberry quinoa salad ready to serve.


Keyword quinoa, Salad, Strawberry

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