Warm Beef Salad



Warm Beef Salad

Delicious vegetable salad garnished with slices of beef
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine Ghanaian
Servings 6 People


  • Measuring Cup
  • Sharp knife
  • Whisk
  • Chopping Board
  • Grill
  • Food Flipper


  • For the Beef;
  • ½ Kg Beef Fillet or Brisket
  • ¼ Cup Suya Spice
  • 1 Tbsp Crushed Black Pepper
  • ½ Tsp Sea Salt Flakes
  • For the Dressing
  • 6 Tbsp Olive Oil
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Lemon Juice
  • 1 Tsp Black Pepper
  • 1 Tsp Chilli Flakes
  • Tbsp Wild Honey
  • ½ Tsp Salt
  • Sprig of Fresh Thyme
  • For the Salad;
  • 100 g 100g Red Lettuce
  • 100 g Arugula Leaves
  • 6 Baby Carrots Halved
  • 1 Medium White Onion Sliced
  • 7 Cherry Tomatoes Halved
  • A Handful of Toasted Cashew Nuts Chopped


  • Mix  soy sauce with lemon juice, chilli flakes, black pepper, olive oil, salt  and honey. Add the thyme, stir and set aside.
  • Season the beef fillet with the suya spice and place on a pre-heated greased grill.
  • Grill for 5 minutes, drizzle with vegetable oil, turn over, grill each side for 5 minutes, add the carrots and let it caramelize on each side before taking off heat.
  • Take the beef off heat and let it rest for 4 minutes before slicing
  • Cut the grilled beef into an inch slices, season with sea salt flakes and coarse crushed black pepper then set aside.
  • Place the red lettuce in a salad bowl, followed by arugula leaves.
  • Add the sliced beef, cherry tomatoes, grilled carrots, sliced onion and sprinkle the chopped cashew nuts on it.
  • Drizzle with the dressing.
  • Warm beef salad ready to serve.
  • NB; you can use any salad leaves of your choice, and also cook the beef to suit your taste, depending on how well you want your meat done


Keyword Beef, Salad, Warm Salad

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