Strawberry Cake



Strawberry Cake

Sweet cake made with sliced strawberries and garnished with full strawberrry fruits
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 8 People


  • Glass Mixing Bowl (2)
  • Whisk
  • Rubber spatula
  • Cake Baking Tray
  • Cake Cutter


  • 4 Eggs
  • Cup Sugar
  • 1 Tbsp Vanilla Essence
  • 2 Cups Soft Flour
  • 1 Tsp Salt
  • 2 Cups Strawberries Diced

For Icing;

  • 2 Cups Dainess Icing Sugar
  • 200 g Butter
  • 100 Cream Cheese
  • 2 Drops Liquid Food Colour Red

For Toppings;

  • A Handful of Strawberries Halved
  • A Handful of Blueberries


  • Pre-heat the oven at 180 degrees celsius.
  • In a mixing bowl, whisk eggs and sugar until soft and fluffy.
  • Add vanilla essence, stir, then add flour, salt and stir into a smooth mixture.
  • Pour half the mixture into a greased baking pan, top with half of the diced strawberries, then the remaining mixture and strawberries.
  • Bake at 165 degrees celsius for 45 minutes or until a tester comes out dry.
  • Take out from the oven and let cool.
  • In a mixing bowl, whisk icing sugar, butter and cream cheese into a smooth mixture.
  • Add a drop of food colour and whisk till it turns pale pink.
  • Scoop and spread the icing on the cake into your desired design.
  • Top with strawberries and blueberries.
  • Strawberry cake ready. Slice and share.


Keyword Cake, Strawberry

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