Oreo Tiger Nut Milk Tart



Oreo Tiger Nut Milk Tart

A tart maede with oreo cookies and tiger nut milk.
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Dessert
Cuisine American
Servings 8 People


  • Glass Mixing Bowl
  • Small bowl
  • Food Processor
  • Cake Baking Tray
  • Blender
  • Seave
  • Sauce Pan


For Crust;

  • 250 g Original Oreo Cookies
  • 75 g Butter Melted

For Filling;

  • 2 Cups Tiger Nut
  • ¼ Cup Condensed Milk
  • ½ Cup Milk Powder
  • 1 Tsp Vanilla Bean Powder


  • Take out the cream filling between the cookies.
  • Pulse cookies in a food processor, add melted butter and pulse until mixed and gritty.
  • Pour into a tart pan, level with a short glass and place in the fridge to set for 20-30 minutes.
  • Wash the tiger nuts and blend with a litre of water into a smooth mixture.
  • Strain into a saucepan, add condensed milk, milk powder, vanilla powder and stir into a smooth mixture.
  • Place on medium-high heat, stirring continuously until it thickens.
  • Pour on the tart crust immediately and let cool off, then set in the fridge for 3 hours (or preferably overnight).
  • Oreo tiger nut milk tart ready to serve.
  • Slice and share.


Keyword Milk, Oreo, Tart, Tiger Nut

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