Saffron Couscous With Skewered Chicken

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Saffron Couscous With Skewered Chicken

Flaked simmered couscous served with skewered marinated chicken
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Lunch
Cuisine American
Servings 4 People

Equipment

  • Sauce Pan
  • Wooden Spatula
  • Chopping Board
  • Sharp knife
  • Glass Mixing Bowl
  • Frying Pan
  • Kebab Stick
  • Grill

Ingredients
  

For the Couscous;

  • 1 Cup Chicken Stock
  • 1 Tsp Salt
  • Saffron
  • 1 Cup Couscous
  • 1 Tbsp Vegetable Oil
  • 2 Cloves of Garlic Sliced
  • 1 Medium Carrot Sliced
  • ½ Tsp Black Pepper

For the Chicken;

  • 2 Chicken Breasts Diced
  • 1 Tbsp Paprika
  • Tsp Salt
  • 1 Tsp Ground Rosemary
  • 1 Tbsp Ground Ginger
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Vegetable Oil
  • 1 Medium White Onion Chopped

Instructions
 

  • Pour chicken stock into a saucepan over medium heat.
  • Add salt, saffron, stir and bring to a boil.
  • Add the couscous, stir and let simmer for a minute.
  • Take off the heat and let absorb the liquid for 7 minutes, covered.
  • Flake with a fork and let it cool off.
  • Cut the chicken breast into cubes and place in a bowl.
  • Add paprika, salt, ground rosemary, ground ginger, garlic powder and stir to coat.
  • Then add vegetable oil, stir and let marinate for 10 minutes.
  • Heat vegetable in a wok over medium heat, add sliced garlic, stir until lightly browned, then add carrot, ground black pepper and stir-fry for 2 minutes.
  • Add the couscous toss to mix evenly and set aside.
  • Thread the marinated chicken and onion on the skewers, then set aside.
  • Heat vegetable oil in a skillet and pan grill the skewered chicken for 3 minutes on both sides.
  • Saffron couscous with grilled chicken is ready.
  • Serve with any sauce of your choice.

Video

Keyword Chicken, Couscous, Saffron, Saffron Rice, Skewers

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