Rosemary Infused Kelewele
Spiced plantain chunks fried with rosemary stalk and served. It can be served with a glass of fruit juice.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer, Snack
Cuisine Ghanaian
Chopping Board
Sharp knife
Glass Mixing Bowl
Rubber spatula
Frying Pan
Spider Spoon
Seave
- 2 Ripe Plantains
- 1 Tsp Smoked Paprika
- 1 Tsp Ground Cloves
- 1 Tsp Ground Ginger
- 1 Tsp Garlic Powder
- 1 Tsp Chili Powder
- 1 Tsp Stalk of Fresh Rosemary
- 300 ml Vegetable Oil
- 1 Tsp Salt
Peel and cut the plantain into chunks.
Add smoked paprika, ground cloves, ground ginger, garlic powder, chilli powder, salt, stir and set aside.
Heat vegetable oil in a pan over medium heat, drop the fresh rosemary stalk and let fry for a minute, then add the spiced plantain.
Stir and deep-fry until golden for 10 minutes.
Take out and place on a paper towel to drain excess oil.
Rosemary infused kelewele ready to serve.
Keyword Kelewele, Rosemary