Plantain Ravioli


Plantain Ravioli

We created a series of plantain pastas and we can’t wait to share with you, plantain spaghetti, plantain tagliatelle, plantain lasagna and this amazing plantain ravioli recipe with a splash of kikkoman soy sauce to elevate the flavors ...
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Lunch
Cuisine American
Servings 2 People


  • Frying Pan
  • Wooden Spatula
  • Sauce Pan
  • Pantry Brush


  • 2 cups plantain flour
  • 1 tsp salt
  • 3 eggs
  • 2 tbsp olive oil
  • 1 egg for egg wash
  • Basil leaves
  • 1 tsp Kikkoman soy sauce for serving
  • 1 tsp truffle oil
  • 10 g parmesan cheese grated
  • For the filling
  • 1 tbsp olive oil
  • 3 cloves of garlic minced
  • 150 g mushrooms chopped
  • A handful of water leaf ( borkor borkor)
  • 1 tbsp 1 tbsp Kikkoman soy sauce


  • Mix the plantain flour with salt, make a well in the centre, add eggs, olive oil and carefully mix into a dough and knead till smooth
  • Wrap with cling film and let it rest for 30 minutes
  • Heat olive oil in a wok over medium heat, add minced garlic, chopped mushrooms, stir and let simmer for 3 minutes then add the borkor borkor, Kikkoman soy sauce, stir and let simmer for 2 minutes then take off heat
  • Dust the work top and rolling pin with plantain flour, place the plantain dough on it and roll it into thin sheets
  • Trim into a rectangular shape then cut into stripes
  • Scoop a spoonful of the mushroom mixture on one stripe, leaving half inch space between each scoop
  • Brush the other stripe with the egg wash and gently place on top of the filled one and press gently to hold
  • Carefully cut out and set aside
  • Bring 800ml water to a boil and drop the plantain ravioli into it, add basil leaf and let boil over for 3 -5 minutes and carefully take out
  • Serve on a plate, drizzle with Kikkoman soy sauce, truffle oil and grate parmesan cheese on it. Garnish with basil leaves
  • Plantain ravioli ready to serve


Keyword Plaitain Recipes Ghana, Plantain Ravioli, Ravioli Recipe, Telande Plantain Ravioli

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