Chicken Wings Smokey Jollof


Chicken Wings with Spicy Smokey Jollof


Chicken Wings Smokey Jollof

This chicken wings with smokey jollof can be served with a chilled fruit juice or a glass of wine.
Prep Time 35 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 4 people


  • Blender
  • A Glass Mixer Bowl
  • Plastic Spatula
  • A glass jar
  • Greased Pan
  • Oven
  • A Saucepan
  • Wooden Spatula


  • ¼ cup Kpakposhito
  • 1 medium bell pepper Green
  • A handful of Basil leaves
  • 6 cloves of Garlic
  • 1 Ginger small
  • ¼ cup Water
  • ½ kg Chicken wings
  • 1 ½ tbsp Salt
  • 5 Tomatoes medium
  • 1 Onion medium
  • ¼ cup Kpakposhito
  • 5 cloves of Garlic
  • 1 small Ginger
  • 50 ml Vegetable oil
  • 1 medium onion (diced)
  • 200 g Tomato paste
  • 1 tsp Rosemary
  • 2 Bay leaves
  • 1 tsp Curry powder
  • cup cup rice
  • 1 tbsp Salt
  • ¼ cup Chicken stock
  • tbsp Liquid smoke


  • Pour the kpakposhito into a blender, add green bell pepper, basil leaves, garlic, ginger, water and blend into a smooth paste
  • Pour on the chicken wings, add salt , stir to coat evenly and let sit to marinate for 30 minutes
  • Place the marinated chicken wings in a preheated oven and grill at 180c for 40 minutes
  • Heat vegetable oil in a sauce pan over medium heat, add the diced onions, stir until translucent then add the tomato paste, stir and let simmer for 5-7 minutes
  • Add the blended tomatoes mixture, stir and let simmer down for 15- 20 minutes then add rosemary, curry powder, bay leaves, stir and let simmer for 3 minutes
  • Add the washed rice, salt, chicken stock, liquid smoke, stir and cover to cook for 40 minutes checking regularly
  • Add the grilled chicken wings, stir in and let simmer for 5-7 minutes
  • Chicken wings smoky jollof ready to serve


Kid-Friendly Adaptation: Do Not Add Too Much Pepper
Keyword Chicken Wings, Jollof

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