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Kpakposhito Pork Bon Bon
Kpakposhito Pork Bon Bon is a tasty lunch meal that can be served with a glass of red wine or an orange juice
Equipment
- Glass Mixing Bowl
- Ceramic serving platter
- Deep Frying Pan
- Rubber spatula
- Sharp knife
- Ceramic Bowl
Ingredients
- ½ kg pork
- 1 tbsp chives (chopped)
- 1 tsp black pepper
- 1 tsp cayenne pepper (room temperature)
- 1 tsp ground anise seeds
- 1 tbsp soy sauce
- 1 tsp salt
- 1 cup breadcrumbs
- 1 tbsp paprika smoked
- 1 egg for eggwash
- 300 ml chilli infused vegetable oil
- 1 cup green pepper sauce
Instructions
- On a chopping board cut and chop up the pork until almost fine mince and place in a bowl
- Add chopped chives, black pepper, cayenne pepper, ground anise seeds, soy sauce, salt, stir to mix evenly then cover with cling film and set aside to marinate for 30 minutes
- Season the breadcrumbs with smoked paprika and salt then set aside
- Scoop a handful of the pork mixture and mould into a golf ball like size then dip in the eggwash then coat evenly with the seasoned breadcrumbs
- Place in a frying basket and carefully place in the chilli infused vegetable oil and fry until golden for 10 minutes. Take out and place on a paper towel to drain excess oil
- Pour into a mixing bowl, add the green pepper sauce then stir to coat evenly
- Pork bon bon ready to serve
Notes
Kid-Friendly Adaptation: Do Not Use Too Much Pepper
Did you make this recipe?
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