On a chopping board cut and chop up the pork until almost fine mince and place in a bowl
Add chopped chives, black pepper, cayenne pepper, ground anise seeds, soy sauce, salt, stir to mix evenly then cover with cling film and set aside to marinate for 30 minutes
Season the breadcrumbs with smoked paprika and salt then set aside
Scoop a handful of the pork mixture and mould into a golf ball like size then dip in the eggwash then coat evenly with the seasoned breadcrumbs
Place in a frying basket and carefully place in the chilli infused vegetable oil and fry until golden for 10 minutes. Take out and place on a paper towel to drain excess oil
Pour into a mixing bowl, add the green pepper sauce then stir to coat evenly
Pork bon bon ready to serve
Notes
Kid-Friendly Adaptation: Do Not Use Too Much Pepper