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Goat Soup Noodles

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Lunch, Main Course
Cuisine Ghanaian
Servings 4

Equipment

  • Saucepan
  • Blender
  • Wooden Spatula
  • Sharp knife

Ingredients
  

  • 1 med Onion
  • 1 small Onion diced
  • 6 Red Scotch Bonnet
  • 10 springs of Spring Onions
  • 2 red Chilli chopped
  • 6 cloves of Garlic minced
  • 1 tbsp ginger paste
  • 1 tbsp Black Pepper
  • 1 tbsp Anise Seeds
  • 1 tbsp Dried Oregano
  • 1 tbsp Thyme
  • 1 tbsp Salt
  • 400 grams Noodle Pack
  • 1 med Smoked Fish deboned
  • 1 piece Aidan Fruit prekese
  • 1 ltr Water

Instructions
 

  • In a saucepan over medium heat add your washed goat meat, garlic, ginger, black pepper, anise seeds, oregano, thyme, salt, and onions and stir to coat evenly.
  • Cover and allow it to steam for 5 minutes.
  • Add 1 liter of water and bring to a boil, add whole tomatoes, onions and scotch bonnet then, let it simmer for 20 minutes.Transfer the boiled vegetables to a blender and till smooth.
  • Add in smoked catfish, prekese and boil for another 15 minutes then you add the noodles and let it cook for 5 minutes
  • Add in chopped chili and spring onions
  • Goat light soup noodles is ready to serve, best served hot.

Video

Keyword Goat, Goat Meat, Noodle, Soup