Aponkye Nkrakra

288

 

Aponkye Nkrakra

Hot pepper soup made with goat meat and tripe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course soup & stew
Cuisine Ghanaian
Servings 6 People

Equipment

  • Sauce Pan
  • Wooden Spatula
  • Blender

Ingredients
  

  • 1 Pound Goat Meat & Tripe
  • 1 Medium Onion (Slices)
  • 1 Medium Ginger (Blended)
  • 4 Cloves of Garlic (Minced)
  • 1 Tsp Anise Seeds
  • 1 Tsp Dried Oregano
  • 1 Tsp Rosemary Powder
  • Tsp Salt
  • 3 3 Medium Tomatoes (Chopped)
  • 1 Medium Onion (Sliced)
  • 8 Scotch Bonnet Peppers
  • 1 Medium Prekese / Dawo
  • 3 Medium Garden Eggs (Halved)
  • 1 Tsp Salt

Instructions
 

  • Pour the goat and tripe into a saucepan over medium heat, add sliced onion, ginger, garlic, anise seeds, oregano, rosemary powder, salt, stir and let it steam for 5 minutes. Add 1 liter of water and let boil for 20 minutes.
  • Blend tomatoes, onion and scotch bonnet pepper into a smooth mixture and pour onto the meat.
  • Stir, then add the prekese / dawo and allow it to boil for 20 minutes.
  • Add the fresh garden eggs, adjust salt and let boil for 5 minutes.
  • Aponkye nkrakra ready to serve.

Video

Keyword Aponkye, Goat, Goat Soup

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