Coconut Oil Shito
We've made a lot of shito recipes but none touched my heart like this coconut oil shito! it will also tourch yours too if you try it... the flavor is to die for.
Equipment
- Saucepan
- Laddle
Ingredients
- 2 litres coconut oil
- 200 g tomato paste
- 2 large onions pureed
- 2 cups ginger blended
- 1 cup blended red scotch bonnet pepper
- ¼ cup cloves of garlic pureed
- 500 g smoked herrings pulsed
- 300 g smoked shrimps pulsed
- 3 dried bay leaves
- 1 ½ tbsp sea salt
Instructions
- Heat coconut oil in a saucepan over medium heat, add tomato paste, stir and let simmer for 10 minutes the add the onion puree, stir and let simmer down for 15 minutes.
- Add the blended ginger, stir, add more oil and stir continuously for 10 minutes.
- Add the blended scotch bonnet pepper, garlic, stir and let simmer down for 10 minutes.
- Add the pulsed smoked herrings and shrimps, stir in, add more oil and let it simmer for 20 minutes
- Add the dried bay leaves, sea salt, more coconut oil, stir and let simmer.
- Coconut oil shito ready to serve