Coconut Cabbage Stew



Coconut Cabbage Stew

Tasty cabbage stew prepared with coconut oil and sausages which can be served with a bowl of rice
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course soup & stew
Cuisine Ghanaian
Servings 6 People


  • Sauce Pan
  • Wooden Spatula


  • 1 Medium Cabbage Shredded
  • 5 Chicken Sausages Sliced
  • 1 Medium White Onion Sliced
  • 5 Medium Tomatoes Chopped
  • 7 Scotch Bonnet Peppers Blended
  • 1 Tsp Smoked Paprika
  • 5 French Beans Chopped
  • 1 Tbsp Ginger Paste
  • 1 Beef Seasoning Cube
  • 3 Tbsp Coconut Oil
  • Salt


  • Heat coconut oil in a saucepan over medium heat.
  • Add onion and let sweat for a minute.
  • Add tomatoes and let simmer for 2 minutes.
  • Add ginger paste, blended scotch bonnet pepper, smoked paprika, beef seasoning, stir and let simmer for a minute.
  • Add chicken sausage, stir and let simmer for a minute.
  • Add french beans, stir, cover and let simmer for 2 minutes.
  • Add cabbage, stir and let it wilt.
  • Stir till evenly mixed with the sauce and adjust salt to your taste.
  • Cabbage stew ready to serve!


Keyword cabbage, Cabbage stew, coconut, Coconut Stew

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