Chicken Sliders



Chicken Sliders

Spicy baked chicken put in buns and can be served with a glass of fruit juice
Prep Time 21 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 People


  • Baking Tray
  • Oven
  • Small bowl
  • Grill


  • 4 4 Buns of Bread
  • 20 g Butter Unsalted
  • 100 g Cream Cheese
  • A Handful of Fresh Parsley

For Chicken;

  • 2 Chicken Breasts
  • 3 Tbsp Olive Oil
  • 1 Tbsp Paprika
  • Tsp Ground Ginger
  • 1 Tsp Ground Rosemary
  • Tsp Salt
  • Tbsp Mustard

For Mayonnaise-Ketchup Sauce;

  • 5 Tbsps Mayonnaise
  • 4 Tbsp Tomato Ketchup
  • 1 Tbsp Spring Onion Finely Chopped
  • 1 Tsp 1 of Mustard
  • 1 Chilli Finely Chopped
  • 1 Tsp 1 Tsp of Black Pepper
  • Pinch of Salt


  • Preheat oven at 180 degrees celsius.
  • Drizzle olive oil on the chicken breast, paprika, ground ginger, ground rosemary, salt and rub on to the chicken.
  • Add mustard, rub on with cling film and set aside for 15 minutes.
  • Bake at 160 degrees celsius for 15 minutes.
  • Mix mayonnaise with tomato ketchup, spring onion, mustard, chilli, black pepper, salt and set aside.
  • Spread butter on the buns and place on a heated grill and grill for 2 minutes. Take off the grill.
  • Spread cream cheese on the bun, then place the baked chicken breast on top.
  • Add a spoon of mayonnaise mixture.
  • Sprinkle parsley on it and top with the other half of the buns.
  • Chicken sliders ready to serve.


Keyword Chicken, Chicken Sliders, Sliders

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