Telande Shrimp & Bacon Stir Fry


Spicy Shrimp and Bacon

Write a summary here…

Telande Shrimp & Bacon Stir Fry

Write a summary here…
Servings 5 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Stir-fry Pan
  • Chopping Board
  • Rubber spatula
  • Sharp knife


  • 5 rashes of bacon (chopped)
  • 1 tbsp olive oil
  • 100 grams shrimps (de-vined)
  • 1 tbsp garlic puree
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 75 grams linguine pasta (cooked)
  • 1 medium carrot (shredded)
  • 1 tbsp cayenne pepper
  • 1 tbsp Soy sauce
  • ½ medium yellow bell pepper (diced)
  • ½ medium red bell pepper (diced)


  • Pour the bacon into a heated pan, stir–fry for 3 minutes and take out
  • Pour the olive oil into the pan, add the shrimps, garlic puree, black pepper, salt, sautee for 2 minutes the add the cooked pasta, toss, then add the bacon, carrot, cayenne pepper, soy sauce, yellow bell pepper and red bell pepper
  • Toss to mix evenly then adjust the salt
  • Shrimp-bacon pasta ready to serve


Kid-Friendly Adaptation: Cook the chicken in broth instead of buffalo sauce. Shred and drain off excess liquid. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it. 
Calories: 180kcal
Cost: ¢150
Course: Lunch
Cuisine: Ghanaian, Italian
Keyword: Bacon, Shrimp, Stir Fry, Vegetable

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @telandeworld on Instagram and hashtag it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Telande World. © Copyright 2020. All rights reserved.