Telande Shrimp & Bacon Stir Fry

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WHAT'S SPECIAL

Spicy Shrimp and Bacon

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Telande Shrimp & Bacon Stir Fry

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Servings 5 people
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Equipment

  • Stir-fry Pan
  • Chopping Board
  • Rubber spatula
  • Sharp knife

Ingredients

  • 5 rashes of bacon (chopped)
  • 1 tbsp olive oil
  • 100 grams shrimps (de-vined)
  • 1 tbsp garlic puree
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 75 grams linguine pasta (cooked)
  • 1 medium carrot (shredded)
  • 1 tbsp cayenne pepper
  • 1 tbsp Soy sauce
  • ½ medium yellow bell pepper (diced)
  • ½ medium red bell pepper (diced)

Instructions

  • Pour the bacon into a heated pan, stir–fry for 3 minutes and take out
  • Pour the olive oil into the pan, add the shrimps, garlic puree, black pepper, salt, sautee for 2 minutes the add the cooked pasta, toss, then add the bacon, carrot, cayenne pepper, soy sauce, yellow bell pepper and red bell pepper
  • Toss to mix evenly then adjust the salt
  • Shrimp-bacon pasta ready to serve

Notes

Kid-Friendly Adaptation: Cook the chicken in broth instead of buffalo sauce. Shred and drain off excess liquid. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it. 
Calories: 180kcal
Cost: ¢150
Course: Lunch
Cuisine: Ghanaian, Italian
Keyword: Bacon, Shrimp, Stir Fry, Vegetable

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @telandeworld on Instagram and hashtag it.

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