Corn Bread

359

 

Corn Bread

A sweet bread baked with corn and purpose flour
Prep Time 10 mins
Cook Time 45 mins
Total Time 53 mins
Course Breakfast, Dessert
Cuisine African, Ghanaian
Servings 4 people

Equipment

  • Glass Mixing Bowl
  • Wooden Spatula
  • Whisk

Ingredients
  

  • 1 cup corn meal
  • ¾ cup all purpose flour
  • tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground nutmeg
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 eggs
  • 1 ½ cup buttermilk
  • 50g unsalted butter melted

Instructions
 

  • Mix the cornmeal with all purpose flour, baking powder, baking soda, ground nutmeg,  sugar, salt and set aside.
  • Pour the eggs into a bowl, add the buttermilk, whisk together then add the melted butter and whisk it in.
  • Pour the milk mixture into the cornmeal mixture and stir it into a smooth batter.
  • Pour into a greased pan and place in a pre-heated oven.
  • Bake at 175c for 45 minutes or until your tooth pick test comes out clean.
  • Cornmeal bread ready to serve. Slice and share.

Video

Keyword bread, corn, corn bread, corn meal, corn recipe

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