Rosemary Goat Rice



Rosemary Goat Rice

Braised rice cooked with goat meat and rosemary spice
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Ghanaian
Servings 6 People


  • Sauce Pan
  • Wooden Spatula


For the Goat Meat;

  • ½ Pound of Goat Meat Diced
  • 1 Small Onion Chopped
  • 4 Cloves of Garlic Minced
  • 1 Small Ginger Grated
  • 1 Tbsp resh Rosemary
  • 1 Tbsp Salt

For the Rice;

  • 2 Cups of Long Grain Rice (Washed)
  • 1 Medium Red Onion Sliced
  • 1 Tbsp Fresh Rosemary
  • ¼ Cup Kpakposhito Petite Bell Pepper)
  • 1 Tsp Salt
  • 5 Tbsp Vegetable Oil


  • Pour the goat meat into a saucepan over medium heat and add onion, garlic, ginger, fresh rosemary, salt and stir.
  • Add water and bring to a boil for 45 minutes.
  • Heat vegetable oil in saucepan over medium heat, add the cooked goat meat and pan sear for a minute before taking out.
  • Add the sliced onions and fresh rosemary and stir until caramelized.
  • Add the washed rice and braise it for 3 minutes.
  • Add the goat stock, whole kpakposhito, salt, stir and let cook for 25 minutes.
  • Add the seared goat meat, stir to mix and let cook on a low heat for 5 minutes.
  • Rosemary goat rice ready to serve.


Keyword Goat, Goat Rice, Rosemary, Rosemary Rice

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