Beetroot Waakye



Beetroot Waakye

Delicious waakye cooked with beetroot puree which can be served with salad and sauce
Prep Time 10 minutes
Cook Time 3 hours
Total Time 1 hour 11 minutes
Course Lunch
Cuisine Ghanaian
Servings 6 People


  • Sauce Pan
  • Wooden Spatula


  • Cups Long Grain Rice
  • Cups Black Eyed Beans
  • 1 Cup Beetroot Puree
  • 1 Medium Carrot Diced
  • 1 Medium Red Bell Pepper
  • 1 Tbsp Salt


  • Pour the washed beans into a saucepan over medium heat.
  • Add 600ml of water and boil for 15 minutes.
  • Add the washed rice, beetroot puree, salt, stir, cover and let cook for 35 minutes, stirring occasionally.
  • Add diced red bell pepper and carrot, stir and cover for 2 minutes.
  • Beetroot waakye ready to serve.
  • Serve with green pepper shito, black shito and any topping of your choice Enjoy!


Keyword Beans, Beetroot, Black-eyed Beans, waakye

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